Best Uses
Seafood, fries, popcorn, chicken, vegetables, and lighter menu items.
Mild - 1 of 4 heat
Texas Tame
A balanced Viet-Cajun finish with low heat and full savory flavor.
How to Use
Cook or steam first, coat lightly with butter or oil, season after cooking, toss, and serve hot.
Ingredients
Sweet paprika, garlic powder, smoked paprika, fine sea salt, onion powder, dried shallots, star anise powder, black pepper, white pepper, thyme, lemongrass powder, oregano, lemon pepper, cane sugar, beef bouillon powder, shiitake mushroom powder, Vietnamese cinnamon, cayenne pepper, and ground rice hulls.