Best Uses
High-heat seafood plates, spicy fries, wings, bold bar menus, and limited-time specials.
Extra Hot - 4 of 4 heat
Swamp Fire
Maximum heat for customers who want a serious finish.
How to Use
Cook or steam first, coat lightly with butter or oil, season after cooking, toss, and serve hot.
Ingredients
Garlic powder, smoked paprika, sweet paprika, fine sea salt, onion powder, dried shallots, star anise powder, black pepper, ghost pepper powder, white pepper, thyme, lemongrass powder, oregano, lemon pepper, cane sugar, beef bouillon powder, shiitake mushroom powder, Vietnamese cinnamon, cayenne pepper, and ground rice hulls.