Best Uses
Shrimp, crawfish, fries, corn, sausage, pasta, chicken, and seafood plates.
Medium - 2 of 4 heat
Cajun Kick
Smoky, savory, and bright with a clean cayenne kick.
How to Use
Cook or steam first, coat lightly with butter or oil, season after cooking, toss, and serve hot.
Ingredients
Garlic powder, smoked paprika, sweet paprika, fine sea salt, onion powder, dried shallots, star anise powder, cayenne pepper, black pepper, white pepper, thyme, lemongrass powder, oregano, lemon pepper, cane sugar, Vietnamese cinnamon, beef bouillon powder, shiitake mushroom powder, and ground rice hulls.