Best Uses
Crawfish, shrimp, crab, sausage, fries, wings, pasta, and bold specials.
Hot - 3 of 4 heat
Bayou Boom
Full Cajun flavor with ghost pepper heat for bold seafood plates.
How to Use
Cook or steam first, coat lightly with butter or oil, season after cooking, toss, and serve hot.
Ingredients
Garlic powder, smoked paprika, sweet paprika, fine sea salt, onion powder, dried shallots, star anise powder, black pepper, white pepper, cayenne pepper, thyme, lemongrass powder, oregano, lemon pepper, cane sugar, beef bouillon powder, shiitake mushroom powder, Vietnamese cinnamon, ghost pepper powder, and ground rice hulls.